Step-by-Step Guide to Prepare Quick Nolen Gurer Payesh(Rice pudding with palm jaggery)

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, nolen gurer payesh(rice pudding with palm jaggery). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Nolen Gurer Payesh(Rice pudding with palm jaggery) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Nolen Gurer Payesh(Rice pudding with palm jaggery) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook nolen gurer payesh(rice pudding with palm jaggery) using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Nolen Gurer Payesh(Rice pudding with palm jaggery):

1. Get 1 1/2 ltr Whole Milk
2. Prepare 2/3 cup GobindoBhog Rice /Basmati Rice
3. Take 1/2 teaspoon Ghee(enough to smear the rice with)
4. Take as needed Raisins (a fistful soaked in water)
5. Make ready 3-4 Bay leaves
6. Get 2 cups Khejur Gur or Palm Date jaggery
7. Prepare 6-8 broken cashews

Instructions to make Nolen Gurer Payesh(Rice pudding with palm jaggery):

1. Wash the rice, drain the water and then smear the rice with a little ghee
2. Pour Milk in a boiling pan, usually a deep heavy bottomed pan.
3. Add the Bay leaves
4. When the Milk come to a boil add the rice.
5. Reduce heat and cook the rice covered
6. Stir intermittently and check if the rice is done.
7. You kind of have to keep stirring frequently else the milk might scald the bottom of the pan as it thickens.
8. By the time the Milk has thickened to the right consistency, the rice should have cooked to perfection as well
9. Take the Paayesh off heat and add the Khejur Gur after 5 mins and stir well(adding jaggery while cooking, may split/spoil the milk)
10. Finish by adding raisins and cashews
11. Serve warm or chilled,as per your taste preferances

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