Recipe of Award-winning Ethiopian Split Chickpeas Stew (Ye Kik Alicha Wot)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ethiopian split chickpeas stew (ye kik alicha wot). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Ethiopian Split Chickpeas Stew (Ye Kik Alicha Wot) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Ethiopian Split Chickpeas Stew (Ye Kik Alicha Wot) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have ethiopian split chickpeas stew (ye kik alicha wot) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ethiopian Split Chickpeas Stew (Ye Kik Alicha Wot):

1. Make ready split chickpeas (chana) boiled till cooked
2. Prepare fresh chilis
3. Make ready onions, diced
4. Take fresh ginger
5. Make ready garlic
6. Get turmeric
7. Take cumin
8. Make ready ground black cardamom (optional)
9. Make ready salt
10. Get vegetable oil
11. Make ready water, boiled

Steps to make Ethiopian Split Chickpeas Stew (Ye Kik Alicha Wot):

1. Place the oil in a deep lidded pot with the onions and cover. Place on medium heat and cook till the onions are translucent but not brown.
2. Add the turmeric, cumin and black cardamom powder with a splash of water so the spice mixture does not burn. Mix well.
3. Add the chilis and cooked split chickpeas and stir to combine. Cook for a few minutes to let the spices absorb.
4. Add the water, garlic and ginger and cover the pot. Leave to cook for 15mins.
5. After 15mins uncover the pot and mash the chickpeas to thicken the sauce.
6. Cook uncovered for another 10-15minutes, depending on how thick you want the sauce, stirring regularly. Add salt to taste.
7. Serve with chopped tomato salad, on injera flatbread, or with rice.

So that is going to wrap it up with this exceptional food ethiopian split chickpeas stew (ye kik alicha wot) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!