Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, fettuccini carbonara. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Fettuccini Carbonara is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Fettuccini Carbonara is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have fettuccini carbonara using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fettuccini Carbonara:
- Get 3 eggs (2 whole eggs & 1 egg yolk)
- Get 1 Tbs Parmesan cheese or a good aged cheese
- Prepare 5-6 slices panchetta (chopped)
- Take Salt and pepper
- Make ready 300 g Fettuccini pasta
- Make ready 6 cloves garlic (chopped)
Steps to make Fettuccini Carbonara:
- Cook pasta till firm. Strain pasta, reserve a cup of the pasta water for the sauce.
- Beat the eggs and Parmesan while the pasta is cooking.
- Add oil in a pan fry the panchetta for a minute and move to one side of the pan. Fry the garlic in the fat of the meat for minute and combine with meat.
- Add the pasta with the meat and garlic and mix well
- Take pan off the heat and mix in the egg mixture. Mix well to ensure the egg does not cook.
- Add the pasta water for desired consistency
- Season with pepper and parsley and serve.
So that is going to wrap it up with this special food fettuccini carbonara recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
