Recipe of Quick Potato Podimas (Seasoned mashed Potatoes)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, potato podimas (seasoned mashed potatoes). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Potato Podimas (Seasoned mashed Potatoes) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Potato Podimas (Seasoned mashed Potatoes) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook potato podimas (seasoned mashed potatoes) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Potato Podimas (Seasoned mashed Potatoes):

1. Prepare large Potatoes
2. Get Mustard seeds
3. Make ready Cumin seeds
4. Take Hing
5. Get Turmeric powder
6. Take grated Ginger
7. Make ready Green chilli finely chopped
8. Prepare string Curry leaves
9. Get Coconut oil
10. Get Coriander leaves
11. Make ready Lemon juice
12. Prepare Grated coconut
13. Get Salt

Instructions to make Potato Podimas (Seasoned mashed Potatoes):

1. Boil the potatoes upto coarsely mashable consistency. I boil upto 80%. - - Peel the potatoes, mash them coarsely. Keep this aside.
2. Heat oil in a pan crackle mustard seeds. Once done add cumin seeds, grates ginger, curry leaves and green chilli. - - Now add hing and turmeric powder. Don't burn it, immediately add the potatoes. Stir well.
3. Add enough salt and stir for another 4 to 5 minutes in low flame. - - Add chopped coriander leaves, lemon juice and grated coconut.
4. Switch off the flame and stir it. Close with lid leave it for another 2 minutes. - - Serve hot with roti or rice as your wish. #mycookbook

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