Simple Way to Make Perfect Rice pudding with spices - meghli

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rice pudding with spices - meghli. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

It is a delicious rice pudding spiced with anise, cinnamon and caraway and garnished with shredded coconut and nuts. I prepared Meghli with my mother in law following the family recipe, a very simple recipe that now all of you will be able to follow. This traditional Lebanese Rice Flour Pudding has the aroma of foreign spices and a texture and flavor completely unique to my American taste buds. My first taste of this pudding was as a special gift to me when I found out I was having a baby boy.

Rice pudding with spices - meghli is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Rice pudding with spices - meghli is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook rice pudding with spices - meghli using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rice pudding with spices - meghli:

1. Make ready 1 1/2 cups sugar
2. Take 9 cups water
3. Take 1 tablespoon caraway powder
4. Prepare 1 teaspoon cinnamon powder
5. Get 1/2 tablespoon aniseed powder
6. Get 1/4 teaspoon fennel powder
7. Make ready For garnishing:
8. Make ready 1 cup coconut powder
9. Make ready 1 cup raw almonds or walnuts
10. Get 3/4 cup raw pine nuts

It is also said that the brown color of the spiced pudding is symbolic for the richness of soil, while the rough texture of the nuts on top represents. Meghli, moghli, meghleh, (Arabic: مغلي‎), or karawiyah, is a Levantine dessert based on a floured rice pudding and spiced with anise, caraway, and cinnamon. The dish is often garnished with dried coconut flakes and various nuts including almonds, walnuts, pine nuts, and pistachios. Quick and Creamy Rice Pudding Recipe by SherryRandall: The Leftover Chronicles.

Steps to make Rice pudding with spices - meghli:

1. In a pot, put the rice powder with 2 cups of water. Stir them for 3 minutes.
2. Add the remaining 7 cups water, the spices and the sugar to the pot and put it on high heat. Start stirring immediately as you put the pot on heat.
3. Continue stirring continuously until the mixture thickens. Turn off heat.
4. Pour in small serving cups and wait until the meghli cools completely before placing the cups in the refrigerator.
5. To serve, garnish with a layer of coconut powder, pine nuts and almonds or walnuts.

The dish is often garnished with dried coconut flakes and various nuts including almonds, walnuts, pine nuts, and pistachios. Quick and Creamy Rice Pudding Recipe by SherryRandall: The Leftover Chronicles. Unlike other rice puddings, meghli is a vegan treat. What appears like chocolate pudding is actually rice flour mixed with water and sugar, tinted brown by copious spices and thickened Rice pudding is a common global Christmas dessert. Scandinavians eat a vanilla-scented version on Christmas Eve.

So that’s going to wrap it up with this special food rice pudding with spices - meghli recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!