Recipe of Perfect Eggnog rice pudding

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, eggnog rice pudding. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Eggnog rice pudding is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Eggnog rice pudding is something that I’ve loved my whole life.

You'll love this Eggnog Rice Pudding with Chocolate Drizzle if you are looking for a leftover eggnog recipe. Make this eggnog breakfast to get in the holiday spirit, or make it with leftover eggnog. Welcome back to the kitchen, today we're going to do a little bit of a cheater recipe we're going to make an eggnog. Eggnog-Flavored Rice Pudding. this link is to an external site that may or may not meet.

To begin with this recipe, we have to prepare a few components. You can cook eggnog rice pudding using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Eggnog rice pudding:

1. Get 2 cups cooked rice
2. Make ready 2 cups milk (substitutes can work, does change flavor)
3. Prepare 2/3 cup white sugar (more or less if desired)
4. Get 1-2 teaspoons vanilla extract (or vanilla sugar)
5. Prepare 1-2 table spoons cinnamon (more or less to taste)
6. Prepare 4 eggs (beaten)
7. Prepare dash nutmeg for garnish (gives the nog flavor)
8. Get 1 teaspoon salt

We love rice pudding at our house and we also love eggnog. This is a great make ahead festive Christmas dessert. Vanilla Rice Puddings with Glazed Oranges. Combine cornstarch and remaining eggnog until smooth; add to pan.

Instructions to make Eggnog rice pudding:

1. In an enabled pot (or if you are patient any pot on low) heat up the milk, when it starts to simmer ever so slightly put in beaten eggs (always stirring) then add sugar, cinnimon, salt, vanilla.
2. Once thoroughly mixed, add rice. Remove from heat (unless using cold rice, then let heat up a bit on burnner). Now desired consistency is up to you, if left this way tends to be thick, just stir in milk a little at a time till a freer desired consistency.
3. Pour or scoop into bowls and garnish with nutmeg, can be served hot or cold.

Vanilla Rice Puddings with Glazed Oranges. Combine cornstarch and remaining eggnog until smooth; add to pan. Remove from heat; stir in rice. Healthy eggnog rice pudding with milk, egg, cinnamon, nutmeg, vanilla, evaporated cane sugar This rice pudding is loaded with protein, fiber and complex carbs; plus it's vegetarian and gluten-free. Easy eggnog-raisin rice pudding has no added sugar, and it's filled with plump, naturally sweet California Raisins and festive holiday eggnog!

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