Simple Way to Make Super Quick Homemade Greek Rice Pudding (Rizogalo)

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, greek rice pudding (rizogalo). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Greek rice pudding is a simple, comforting, and delicious dessert. Some Greek versions make rizogalo with eggs, but this is an egg-free version. Some people in Greece make it with eggs, but my aunt prefers without. Best enjoyed cold - if you can wait that long!

Greek Rice Pudding (Rizogalo) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Greek Rice Pudding (Rizogalo) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook greek rice pudding (rizogalo) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Greek Rice Pudding (Rizogalo):

1. Make ready 4 tablespoons Rice
2. Get 1 cup Water
3. Make ready 4 cups Milk
4. Take 1/2 cup Sugar
5. Prepare 2 tablespoon Corn Flour
6. Prepare 1 Vanilla stick or powder
7. Prepare Cinnamon

Feel free to message me if you have any questions! Rizogalo (Greek rice pudding) takes it's name from the two basic ingredients used in its preparation (rizi=rice and gala=milk), which are combined and simmered until thick and velvety. If you haven't tried a Greek rice pudding before you will be surprised by the deliciousness of such humble ingredients. This Greek Rice Pudding (Rizogalo) is dense, creamy, and tastes delicious warm or chilled.

Instructions to make Greek Rice Pudding (Rizogalo):

1. Pour the water into a sauce pan and add the rice. Let boil for about 10 minutes.
2. Once the rice has boiled drain, and add 3 1/2 cups of the Milk stir and simmer for 15 minutes but you need to keep stirring, so that the rice does not stick. Dissolve the Corn Flour into the 1/2 cup of Milk that’s left over and add into the sauce pan along with the Sugar. Stir and continue to boil for at least 10 minutes until thick.
3. Once the Rizogalo has thickened add the Vanilla, stir and then pour into your desserts bowls. Let it cool for 1 hour and top with Cinnamon. This dessert can eaten warm or cold.
4. Kali Orexi!!!

If you haven't tried a Greek rice pudding before you will be surprised by the deliciousness of such humble ingredients. This Greek Rice Pudding (Rizogalo) is dense, creamy, and tastes delicious warm or chilled. A classic recipe that will delight the whole family. Rizogalo is the perfect dessert to serve after dinner. This recipe takes me back to my childhood and is the reason that I see it as such a comforting dessert.

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