Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, brown rice flour phirni or pudding. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Brown rice flour phirni or pudding is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Brown rice flour phirni or pudding is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have brown rice flour phirni or pudding using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Brown rice flour phirni or pudding:
- Get 4 tbsp brown rice flour
- Get 4 tbsp sugar
- Take 500 ml milk
- Take 1/2 tsp cardamom powder
- Get 1 handful cashew paste
- Prepare Some Dry fruit for garnishing
Instructions to make Brown rice flour phirni or pudding:
- First dissolve rice flour in cold milk,add 500ml milk with dissolve rice flour and keep it on a heat,stirring by little at a time when little thick add boiled cashew in microwave for one minute after cooling grind it like a paste and add in the rice flour custard again stirring it continuously,add sugar and boil it when comes like custard consistency switch of the flame add cardamom powder and mix well.
- Pour in a serving dish when Cool it garnish with raisins, almonds or cashews. Serve cold as a dessert. It's taste is really amazing enjoy with guests and family.
So that is going to wrap it up with this exceptional food brown rice flour phirni or pudding recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
