Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooker rice pudding with berries. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Rice Pudding with Berries is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Slow Cooker Rice Pudding with Berries is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have slow cooker rice pudding with berries using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Rice Pudding with Berries:
- Take 175 grams brown long grain rice
- Make ready 1 cinnamon stick
- Prepare 1 rind of a lemon
- Take 1 liter full fat long life milk
- Get 1/2 tsp salt
- Get 100 grams sugar
- Make ready 1 1/2 tbsp corn flour
- Make ready 500 grams berries, thawed if frozen or fresh if available
Instructions to make Slow Cooker Rice Pudding with Berries:
- Cook the rice. Bring 750 ml of the milk to the boil with the salt and sugar.
- Transfer rice and milk to slow cooker.
- Dissolve the corn flour in a bit of milk and add to the Slow cooker - crockpot with rest of milk lemon rind and cinnamon stick.
- Cover and cook on low for 3 to 4 hours until creamy.
- Tranfer to ramekins and store covered in the fridge
- Eat warm or cold. Serve sprinkled with ground cinnamon or berries
So that’s going to wrap it up for this special food slow cooker rice pudding with berries recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
