Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, brown rice keer/pudding. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Brown Rice Keer/Pudding is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Brown Rice Keer/Pudding is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have brown rice keer/pudding using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Brown Rice Keer/Pudding:
- Get 1/2 Cup Brown Rice
- Take 150 gm Grated Jagerry
- Take 1 litre Full fat milk
- Take 3 Green cardamom
- Get Saffron few stands
- Get 10-12 Cashew
- Take 10-12 Almonds
- Prepare 2 tbsp Ghee
Steps to make Brown Rice Keer/Pudding:
- Soak brown rice with a cup of water for 1 hour and drain the excess water. - In a heavy bottomed pan boil the milk with Cardamom. - Meanwhile coarsely grind the strained rice for about 30-40 seconds. - Pour the rice to the boiling milk and let it cook for about 30-40 minutes. - Soak the saffron with 2 tbsp of milk and keep aside. - Keep mixing the rice and scrap from the sides of the pan to avoid burning. - Take ghee in a tadka pan and roast the chopped nuts.
- Add the roasted nuts into the kheer & save some for platting. - Cool and serve.
So that is going to wrap this up for this exceptional food brown rice keer/pudding recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
