How to Make Speedy Black Rice Cranberry Pudding With Cranberry Compote

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, black rice cranberry pudding with cranberry compote. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Black Rice Cranberry Pudding With Cranberry Compote is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Black Rice Cranberry Pudding With Cranberry Compote is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have black rice cranberry pudding with cranberry compote using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Black Rice Cranberry Pudding With Cranberry Compote:

1. Take 1/2 cup Black Rice soaked for atleast 2-3 hours
2. Take 2 tbsp cranberry
3. Get 1 cup water
4. Take 3 tbsp Sugar
5. Take 1 cup Milk
6. Make ready 1/8 tsp Cardamom powder
7. Prepare 1/2 cup whipped cream for serving
8. Take For Cranberry Compote: ½ cup Cranberry
9. Get 1/4 cup Sugar
10. Make ready 1/8 tsp Cinnamon powder
11. Take 2 tbsp Lemon juice
12. Get 1/2 cup water

Instructions to make Black Rice Cranberry Pudding With Cranberry Compote:

1. In a pressure cooker add the washed black rice and water and pressure cook for 5-6 whistles or till the black rice is cooked.
2. Once the pressure release open the cooker, add milk, sugar, cranberry, cardamom powder and cook on medium heat stirring it continuously to prevent the rice from sticking to the bottom till it becomes thick and creamy. Take off the heat and let it cool down.
3. In a blender add the rice and blend it until smooth. Keep aside.
4. For Cranberry Compote: - In a sauce pan add the compote ingredients and let it come to a boil. Once it comes to a boil simmer the flame and cook for 8-10 mins until the cranberry turns soft and becomes thick.
5. Let it cool down and blend them coarsely.
6. For serving, scoop the pudding into individual serving bowl or shot glasses followed by fresh whipped cream and top it with cranberry compote. Refrigerate for couple of mins before serving.
7. Garnish with few cranberry and mint leaves and serve chilled.

So that’s going to wrap it up with this exceptional food black rice cranberry pudding with cranberry compote recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!