How to Make Award-winning Rice Pudding with Date Palm Jaggery / Bengali Nolen Gurer Payesh

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, rice pudding with date palm jaggery / bengali nolen gurer payesh. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Rice Pudding with Date Palm Jaggery / Bengali Nolen Gurer Payesh is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Rice Pudding with Date Palm Jaggery / Bengali Nolen Gurer Payesh is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook rice pudding with date palm jaggery / bengali nolen gurer payesh using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rice Pudding with Date Palm Jaggery / Bengali Nolen Gurer Payesh:

1. Get 1 ltr full-fat milk
2. Prepare 50 grams Govindo Bhog rice
3. Take 1/2 cup crushed date jaggery
4. Prepare 1/4 teaspoon salt
5. Make ready 1 tablespoon cashew nuts
6. Make ready 1 tablespoon raisins

Instructions to make Rice Pudding with Date Palm Jaggery / Bengali Nolen Gurer Payesh:

1. Rinse the rice and soak it in water for half an hour. Drain excess water and keep it aside.
2. Heat the milk in a thick deep bottomed pan. Once milk starts to boil add rice and keep the heat on medium to low. Stir continuously.
3. When the rice becomes soft (completely cooked), add salt, crushed jaggery, cashews, and raisins. Stir continuously and cook for another 10 minutes.
4. Turn off the flame and let the payesh cool down completely.
5. Keep it in the refrigerator and serve chilled.

So that is going to wrap this up for this special food rice pudding with date palm jaggery / bengali nolen gurer payesh recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!