Recipe of Speedy ‘Falafel’ Chickpea Balls

Hey everyone, it is Gordon, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ‘falafel’ chickpea balls. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

‘Falafel’ Chickpea Balls is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. ‘Falafel’ Chickpea Balls is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook ‘falafel’ chickpea balls using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make ‘Falafel’ Chickpea Balls:

1. Get 2 cups Dry Chickpeas
2. Make ready 1 Onion *coarsely cut
3. Make ready 1/4 cup Parsley *finely chopped
4. Prepare 2-3 cloves Garlic
5. Take 1 & 1/2 tablespoons Plain Flour *optional, probably you don’t need it
6. Make ready 1 & 1/2 teaspoons Salt
7. Make ready 1-2 teaspoons Ground Cumin
8. Get 1-2 teaspoons Ground Coriander
9. Take 1/4 teaspoon Ground Black Pepper
10. Prepare 1/4 teaspoon Cayenne Pepper
11. Take Vegetable Oil for deep frying

Instructions to make ‘Falafel’ Chickpea Balls:

1. Place the dry Chickpeas in a large bowl and cover with cold water. The chickpeas will expand to over double their size, so make sure you cover with plenty of water. Soak overnight. Drain the water and rinse the beans before cooking.
2. Place all ingredients in a food processor. Process until finely chopped, well combined and almost paste. Transfer to a bowl.
3. Roll the tablespoonfuls of mixture into 3cm balls and place on a tray. The mixture is very soft, but it hardens as it is cooked.
4. Heat oil in a deep frying pan or a frying pot and fry the chickpea balls turning until nicely browned all over, then drain on paper towels.

So that is going to wrap this up with this special food ‘falafel’ chickpea balls recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!