Step-by-Step Guide to Prepare Any-night-of-the-week Tofu Carbonara

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tofu carbonara. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tofu Carbonara is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Tofu Carbonara is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have tofu carbonara using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tofu

Carbonara:

1. Take 1 pack(about 300 g)… TOFU
2. Make ready 1 … Egg
3. Prepare 2 Tbsp(10 g)…Cheese powder
4. Take 1/2 tsp(1 g)…Black pepper
5. Prepare 40 g…Bacon
6. Take 1 …Garlic
7. Make ready 1 Tbsp(15 cc)…Olive oil
8. Prepare 1000 cc…Water
9. Get 2 tsp(10 g)….Salt
10. Get Silk type tofu is recommended

Steps to make Tofu

Carbonara:

1. Slice bacon about 1 mm. - Crush Garlic. - Cut tofu to 8 pieces of block. - (Leave tofu in the pack is easy for cut.) - - My mother puts tofu on the palm and cuts it, but it doesn't have to be really.
2. Break the eggs and put them in the bowl. - Add cheese powder and black pepper and mix well.
3. Pour 15 cc of oil into a frying pan, add garlic and warm over medium heat (about 1 minutes). - When garlic slightly char, add bacon and stir fry (about 2 minutes). - Add it to the egg sauce bowl.
4. Boil 1 liter of hot water and add salt. - Change the fire to medium heat and boil the tofu for 3 minutes. - Hold egg sauce bowl on top of pot, and mix while warming with steam heat. - (If you do this way, the sauce will become gravy sauce.)
5. When it is time, transfer the tofu to the colander. (Discard hot water) - Add tofu to the egg sauce bowl and coat the sauce overall. - Let's work with soft touch. - If the power is too strong, tofu will collapse. - (It does not affect the taste even if it collapses)
6. This is finish! - Let's enjoy smooth taste!

So that’s going to wrap this up with this special food tofu carbonara recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!