Simple Way to Prepare Quick Danish Christmas Rice Pudding

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, danish christmas rice pudding. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Danish Christmas Rice Pudding is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Danish Christmas Rice Pudding is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook danish christmas rice pudding using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Danish Christmas Rice Pudding:

1. Take 300 ml water
2. Make ready 180 g rice
3. Make ready 1 liter milk
4. Make ready 1/2 tsp salt
5. Get 4 tbsp sugar
6. Take 2 tsp cinnamon
7. Take 50 g butter

Instructions to make Danish Christmas Rice Pudding:

1. Put rice and water in a pot and bring it to a boil
2. Boil for about 2 mins, then add the salt
3. Now add all the milk and bring to a boil again
4. As soon as the milk starts boiling, quickly remove the pot and wrap it completely in a towel
5. Put the wrapped bundle of ricey goodness under your bed covers and leave it there for about 2.5 hours
6. While you wait, you can prepare the topping by mixing the cinnamon and sugar (not that it takes 2.5 hours to do that…)
7. If the pudding is still a little thin/watery after the wait, you can give it a quick boil to get rid of the remaining liquid
8. Serve in a small bowl, spread the cinnamon sugar, and put a small chunk of butter in the middle. Merry Christmas!

So that is going to wrap it up for this special food danish christmas rice pudding recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!