18/07/2020 10:30

How to Prepare Homemade Spaghetti with garlic, oil and potato

by Ollie Pittman

Spaghetti with garlic, oil and potato
Spaghetti with garlic, oil and potato

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spaghetti with garlic, oil and potato. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spaghetti with garlic, oil and potato is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Spaghetti with garlic, oil and potato is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook spaghetti with garlic, oil and potato using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with garlic, oil and potato:
  1. Prepare pasta
  2. Prepare medium potato
  3. Make ready chillies
  4. Get garlic
  5. Make ready extra virgin olive oil
  6. Take Generous handful grated parmesan
Steps to make Spaghetti with garlic, oil and potato:
  1. Peel and chop the potato. Chop the chillies and cut the garlic in half. Cook the potato in water with salt.
  2. When you can fit a fork in the potato quite easily add the spaghetti to the potato. Warm up the oil and add garlic and chillies. Make sure it doesn't burn. Once ready leave it on the side.
  3. Drain the pasta when al dente. Add cheese and oil with garlic and chillies (take garlic out if you prefer). Mix all together and serve.

So that is going to wrap this up with this exceptional food spaghetti with garlic, oil and potato recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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