Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, muhallabia(milk pudding). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Muhallabia(milk pudding) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Muhallabia(milk pudding) is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have muhallabia(milk pudding) using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Muhallabia(milk pudding):
- Get 2 cups milk
- Get 3 tbs sugar
- Prepare 3 tbs corn flour/ rice flour
- Make ready 1/4 tsp rose water
- Make ready Nuts of choice for garnishing
Steps to make Muhallabia(milk pudding):
- Prepare all your ingredients
- In a bowl put in half a cup of milk and add in the corn flour, mix till well incorporated
- Place the remaining 1 and 1/2 cup of milk and sugar in a sufuria/pan and put on medium high heat
- When the milk is about to boil, add in the corn flour mixture and stir
- Keep on stirring and do not stop or else it might burn or stick to the bottom of the pan
- Stir till the mixture starts to thicken then remove from heat.
- Add in the rose water and allow the mixture to cool.
- Once cool, transfer to your bowl, cover with a cling film and let it chill in the refrigerator for about 2 hrs
- After the two hrs, the pudding is ready, garnish with nuts. I used groundnuts and raisins. Enjoy the deliciousness 😊
So that’s going to wrap it up with this exceptional food muhallabia(milk pudding) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
