How to Prepare Gordon Ramsay Spaghetti Aglio Olio Peperoncino e Nottō

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, spaghetti aglio olio peperoncino e nottō. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spaghetti Aglio Olio Peperoncino e Nottō is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Spaghetti Aglio Olio Peperoncino e Nottō is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti aglio olio peperoncino e nottō using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Aglio Olio Peperoncino e Nottō:

1. Take 1 container Nattō *sauce and mustard are most likely included in the container
2. Make ready 1 serving Spaghetti
3. Get 1-2 tablespoons Olive Oil
4. Prepare 1-2 cloves Garlic *thinly sliced
5. Prepare 1 teaspoon Soy Sauce
6. Prepare 1/8 teaspoon Chilli Flakes *OR as much as you want
7. Make ready 1/2-1 Spring Onion *finely chopped
8. Take 1/4 sheet Sushi Nori *shredded or torn into small pieces

Steps to make Spaghetti Aglio Olio Peperoncino e Nottō:

1. Cook Spaghetti in boiling salted water according to the instruction on the package.
2. Mix Nattō with sauce, mustard and finely chopped Spring Onion. Save some Spring Onion for topping.
3. Meanwhile, heat Olive Oil and sliced Garlic in a frying pan over medium heat. (*Do not add sliced Garlic to hot Oil.) When the Garlic started browning, add Chilli Flakes and remove from heat. Add Soy Sauce add cooked Spaghetti and mix well.
4. Place the Spaghetti on a plate, Nattō mixture on top, sprinkle with saved Spring Onion and Nori, and enjoy it.

So that is going to wrap this up for this exceptional food spaghetti aglio olio peperoncino e nottō recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!