Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, roasted pepper hummus. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Roasted Pepper Hummus is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Roasted Pepper Hummus is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook roasted pepper hummus using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Pepper Hummus:
- Take 1 red pepper
- Take 2 tablespoons olive oil
- Prepare 800 g can of chickpeas drained
- Get 2 garlic cloves minced
- Get 2 tablespoons lemon juice
- Take 60 ml water
- Prepare 3 tablespoons tahini
- Prepare 1 teaspoon ground cumin
- Prepare salt and pepper for seasoning
Steps to make Roasted Pepper Hummus:
- Preheat the oven to 180 oC - Roast the whole pepper for 30 minutes - Place in a plastic sandwich bag and leave for 10 minutes - Peel off the skin and remove the stalk and seeds
- Place the the pepper, olive oil, chickpeas, garlic, lemon juice, water, tahini, cumin and seasoning in a blender - Blitz until smooth
So that’s going to wrap it up for this exceptional food roasted pepper hummus recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
