Easiest Way to Prepare Super Quick Homemade Fatteh Hummus فتة حمص

Hey everyone, it is Gordon, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fatteh hummus فتة حمص. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fatteh Hummus فتة حمص is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Fatteh Hummus فتة حمص is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fatteh hummus فتة حمص using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fatteh Hummus فتة حمص:

1. Take 2 pita breads, chopped
2. Take 1 tbsp olive oil
3. Prepare Pinch salt, cumin and sumac
4. Make ready Hummus
5. Take 2 cups cooked chickpeas (with some of its water)
6. Make ready 6-8 tbsp yogurt
7. Make ready 3-4 tbsp tahini
8. Take 1 tsp the garlic-chili sauce
9. Get 1 tsp cumin + salt to taste
10. Prepare 1 tbsp pomegranate molasses
11. Take Garlic-Chili Sauce
12. Prepare 2-3 garlic cloves
13. Make ready 1/2-1 jalapeño
14. Make ready Juice of 1/2 lemon
15. Make ready 1 tbsp olive oil
16. Prepare Toppings
17. Get Almonds or any other nut, fried in oil
18. Make ready Pomegranate seeds
19. Get Parsley, chopped

Steps to make Fatteh Hummus فتة حمص:

1. Toast/fry pita chips until golden brown.
2. Prepare the garlic-chili sauce by pounding the garlic and chilli with some salt. Then add the liquids, mix and taste - caution: may be spicy!
3. Make the hummus by blending all the ingredients together, adjust seasonings to your liking.
4. Time to layer: put the crispy bread first, then top with the creamy hummus. Top with the friends almonds, parsley and pomegranate seeds. Drizzle with more pomegranate molasses and sprinkle some cumin.

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