Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, quick and creamy rice pudding. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Quick and Creamy Rice Pudding is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Quick and Creamy Rice Pudding is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook quick and creamy rice pudding using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Quick and Creamy Rice Pudding:
- Get 2 Cups, give or take, cooked rice
- Get 1 can Evaporated milk, 14oz
- Prepare 1/3 cup Sugar
- Take 2 tbsp Corn starch
- Get 1 dash Salt
- Get 1 dash Vanilla extract
- Make ready 1 Nutmeg or cinnamon or both
- Prepare 1 cup regular milk, I used 2%
- Prepare Raisins, optional
Steps to make Quick and Creamy Rice Pudding:
- Combine all ingredients in a saucepan and heat on medium heat until mixture comes to a boil, stirring constantly and adjusting the heat as needed so it doesn't scorch or stick. Stir for 1-2 minutes as it bubbles until very thick. Turn heat off and cover. Eat it hot or cold. Refrigerate
So that is going to wrap this up for this special food quick and creamy rice pudding recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
