Recipe of Favorite Hummus Fatteh #mycookbook

Hello everybody, it is Gordon, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hummus fatteh #mycookbook. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hummus Fatteh #mycookbook is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Hummus Fatteh #mycookbook is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook hummus fatteh #mycookbook using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hummus Fatteh #mycookbook:

1. Get boiled chickpeas
2. Make ready diced bread
3. Make ready yogurt
4. Get Tahini
5. Get Minced parsley
6. Prepare crushed garlic cloves
7. Make ready olive oil
8. Get Topping
9. Make ready small sliced tortilla
10. Get Diced tomato
11. Make ready minced parsley
12. Get ghee
13. Take pomegranate molasses

Steps to make Hummus Fatteh #mycookbook:

1. Using a hot pan; fry the diced bread in some olive oil. The put them beside (we are going to use them later). No use the same pan to fry the sliced tortilla (also put those beside because we're going to use those later too)
2. Mix the yogurt, the tahini, the garlic, the olive oil, and the minced parsley all together to get a nice sauce that was going to use later to soak the bread.
3. In a glass serving dish put the boiled chickpeas and the toasted bread and give them a mix with your hands (you can also use some of the boiled chickpeas water to soak the bread) now add the sauce that you've prepared earlier, and give the whole thing another mix but don't use your hands this time just use a spoon or something like that. 😁
4. Now that everything is ready we can start the topping process, everyone has his style so do it the way you love, yet be sure to use all the topping ingredients to get the best test.
5. Well, where am I going to use the ghee !! The secrete of this dish is ghee, we are going to melt it as everything is ready then we are going to pour it over the mixture right before start eating it.

So that’s going to wrap this up with this exceptional food hummus fatteh #mycookbook recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!