Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, salt dough christmas ornaments not edible just a keepsake for years to come for the tree. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Salt dough Christmas ornaments NOT EDIBLE JUST A KEEPSAKE FOR YEARS TO COME FOR THE TREE is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Salt dough Christmas ornaments NOT EDIBLE JUST A KEEPSAKE FOR YEARS TO COME FOR THE TREE is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook salt dough christmas ornaments not edible just a keepsake for years to come for the tree using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salt dough Christmas ornaments NOT EDIBLE JUST A KEEPSAKE FOR YEARS TO COME FOR THE TREE:
- Make ready 2 cups flour all-purpose flour (not self rising)
- Take 1 cup water
- Make ready 1 cup salt
Steps to make Salt dough Christmas ornaments NOT EDIBLE JUST A KEEPSAKE FOR YEARS TO COME FOR THE TREE:
- Preheat oven to 225. Mix the salt and flour then mix in water.
- Roll onto floured surface. Roll in ONE direction with a rolling pin to avoid air bubbles. Use desired cookie cutters and chit out shapes and use a straw to poke a hole in the top of each one so you’re able to hang them with ribbon after you bake them.
- Paint them as Desired with acrylic paints and glitter. You can also do circle shapes and do your kids or pets handprints/paw prints or nose prints.
So that’s going to wrap it up with this exceptional food salt dough christmas ornaments not edible just a keepsake for years to come for the tree recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
