Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dough 3-ways. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dough 3-ways is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Dough 3-ways is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook dough 3-ways using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dough 3-ways:
- Prepare 500 g white bread flour
- Take 3.5 g dried yeast
- Make ready 1 1/2 tsp salt
- Take 240 ml water
- Make ready (Vegetable or olive) oil
Instructions to make Dough 3-ways:
- Add flour, yeast and salt to a bowl and mix, then make a well in the middle. Pour the water into the well and slowly mix together with your hands
- Knead for 15 mins: stretching and folding the dough, then turning 90°. Repeat this process until the dough is smooth and springy
- Remove any flour and dough from the bowl and rub oil inside. Put the dough back in and cover the bowl with clingfilm. Leave to rise for 1hr, until doubled in size.
So that’s going to wrap this up with this exceptional food dough 3-ways recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
