Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan cheese & chorizo dough balls. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegan Cheese & Chorizo Dough Balls is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Vegan Cheese & Chorizo Dough Balls is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have vegan cheese & chorizo dough balls using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Cheese & Chorizo Dough Balls:
- Take Vegan chorizo (300g), premade or bought
- Make ready Olive oil
- Get 15 slices Vegan cheese
- Get 1 portion Dough 3-ways
- Prepare Sesame seeds (optional)
Instructions to make Vegan Cheese & Chorizo Dough Balls:
- Tip the dough out and knead for 1 minute. Cut into 15 portions and roll into balls. Roll each ball out into 5mm thick circles.
- Place a vegan cheese slice on each circle followed by a slice of vegan chorizo. Fold up the edges of the dough circle and pinch at the top to seal
- Lay the dough balls sealed side down on a baking tray (preferably lined with a baking sheet). Brush with oil and sprinkle with sesame seeds. Bake for 25-30mins at 180°C until golden brown
- Serve up and enjoy with a dip (e.g. guacamole)
So that’s going to wrap this up with this special food vegan cheese & chorizo dough balls recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
