Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sun dried tomato hummus. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sun Dried Tomato Hummus is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Sun Dried Tomato Hummus is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook sun dried tomato hummus using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sun Dried Tomato Hummus:
- Get chickpeas, drained (or dry ones soaked overnight)
- Get garlic
- Prepare sun dried tomatoes, roughly chopped (if they are in oil rather than dry, drain the tomatoes first)
- Get tahini (sesame paste)
- Get lemon (for squeezing fresh juice)
- Make ready salt
- Get olive oil
- Prepare water
Steps to make Sun Dried Tomato Hummus:
- In a blender, place 1 can of drained chickpeas, 1 clove of garlic, 1/2 cup of sun dried tomatoes (roughly chopped), 3 tbsps of tahini, 2 tbsps of freshly squeezed lemon juice, 2 tbsps of olive oil and a pinch of salt.
- Mix until you obtain a smooth paste (gradually add some water to obtain a creamy texture). Taste and adjust as necessary - add more garlic for more spiciness, lemon juice for an extra zing or tahini paste for a stronger sesame taste.
- Serve directly or store covered in the fridge for up to 1 week.
So that’s going to wrap this up for this special food sun dried tomato hummus recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
