Steps to Make Perfect #vegan pasta dough with arrabiata sauce

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, #vegan pasta dough with arrabiata sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

#vegan pasta dough with arrabiata sauce is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. #vegan pasta dough with arrabiata sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook #vegan pasta dough with arrabiata sauce using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make #vegan pasta dough with arrabiata sauce:

1. Get For the pasta dough
2. Take 100 g semolina flour
3. Get Water as required
4. Prepare 1 pinch salt
5. Prepare For the arrabiata sauce
6. Make ready 1/2 banana shallot finely chopped
7. Prepare 200 ml passata (preferred) - if not available 5 fresh plum tomatoes chopped
8. Get 1/2 tsp chilli flakes
9. Prepare 2 tbsp olive oil
10. Take Salt and pepper to taste
11. Take Grated Parmesan cheese to serve - vegan alternative - optional

Instructions to make #vegan pasta dough with arrabiata sauce:

1. Make your pasta dough by mixing all ingredients together in a smooth playable dough and let rest for about 20 minutes while we make the sauce.
2. In a frying pan, add the olive oil and the shallot and soften. Add the chilly flakes and the passata and let simmer on a low heat until slightly reduced. Season with salt and pepper as desired.
3. Shape your pasta dough to your preferred shape and cook in a pot of boiling water for about 2 minutes. Add to the sauce and coat the pasta. Serve with your preferred grated cheese.

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