Easiest Way to Make Homemade Easy Cinnamon Rolls

Hello everybody, it’s Gordon, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy cinnamon rolls. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Cinnamon Rolls is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Easy Cinnamon Rolls is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy cinnamon rolls using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Cinnamon Rolls:

1. Take 1.5 cups all-purpose flour
2. Make ready 1/2 cup whole milk
3. Make ready 4 Tablespoons unsalted butter
4. Get 1 teaspoon sugar
5. Make ready 1 teaspoons salt
6. Get 2 teaspoons yeast
7. Prepare 1 large egg
8. Get For filling
9. Make ready 1.5 Tablespoon ground cinnamon
10. Get 2 cups brown sugar
11. Take As required Butter for spreading
12. Prepare as required Vanilla butter cream
13. Make ready 1 cup icing sugar
14. Take 1/2 teaspoon vanilla extract
15. Get 1/2 cup unsalted butter
16. Prepare 2-3 tablespoons milk (if required)

Instructions to make Easy Cinnamon Rolls:

1. Make the dough: Add Milk & egg and whisk together.Now in a same bowl add butter,flour, sugar, salt, yeast together until it becomes a dough consistency.Set aside.
2. For the filling : While the dough is rising, make the filling. In a small bowl, combine brown sugar and cinnamon mix it & Set aside.
3. Shape your cinnamon: Now dough is perfect to make rolls, Sprinkle a large work surface with flour.
4. Now Spread some butter on it and sprinkle the filling mixture.
5. Now here its a task, we have to roll this very tight and carefully.
6. Now we have to cut and bake this. Roll up dough cut into 12 equal sized rolls (feel free to measure and cut each roll)
7. Now set it into a greased tray and let it rest for approximately 1 hour.
8. Once rolls are doubled in size, bake them in the preheated oven until golden brown, about 18-20 minutes,180 degree C. They will rise more in the oven.
9. While rolls are baking, beat together butter, powdered sugar, vanilla extract and milk. Do NOT chill the frosting. Keep it at room temperature until the cinnamon rolls are baked.
10. Once the cinnamon rolls have bene removed from the oven, spread the cream cheese frosting on them while they are still warm.

So that is going to wrap it up with this exceptional food easy cinnamon rolls recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!