Easiest Way to Make Homemade Two ingredient pizza dough

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, two ingredient pizza dough. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

You saved Two-Ingredient Pizza Dough to your Favorites. Two-Ingredient Pizza Dough. this link is to an external site that may or may not meet accessibility guidelines. Things might get pretty simple sometimes but sometimes that's just what a person needs. This pizza dough recipe is simple and delicious.

Two ingredient pizza dough is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Two ingredient pizza dough is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have two ingredient pizza dough using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Two ingredient pizza dough:

1. Make ready 1.5 cups self raising flour
2. Make ready 1 cup plain (Greek) yoghurt
3. Get Pizza sauce
4. Make ready 1 onion diced or chopped
5. Make ready 2 Garlic cloves chopped
6. Prepare 3 tbsp tomato puree
7. Take 1-2 can chopped tomatoes
8. Get 1 tsp dried oregano
9. Take 1 tsp dried basil
10. Make ready Salt and black pepper

Gina at Skinnytaste includes WW points for all her recipes, so the Skinnytaste bagel recipe felt like the right place to start. Because she makes her own self-rising flour, it's technically a four-ingredient bagel. It's hard to believe but you can make pizza dough with just self-rising flour and non-fat Greek yogurt. (Had you heard of two-ingredient pizza dough before now?) I bought the two ingredients, convinced it would NEVER work. I had friends over for dinner and But the pizza I pulled out of my oven looked fabulous and smelled amazing.

Steps to make Two ingredient pizza dough:

1. Preheat oven to 200 degrees. Put flour into bowl and mix the yoghurt until a dough forms. Keep hands floured and add small amounts of flour if needed or splashes of cold water if too dry.
2. Keep hands dry and floured. Knead dough a little on floured worktop before attempting to roll into shape.
3. Spray some frylite or flour on baking tray and spread dough pushing it out as far as possible with rolling pin or your hands. Don't worry about shape. Alternatively use pizza pan for circular pizza but keep flouring hands and surface.
4. You could buy pizza sauce but i tried making my own. Heat some oil and fry onion and garlic then cook through the tomato puree before adding chopped tomatoes and dried herbs. Bring to boil then simmer gently for 30 mins. Season with salt and pepper. Sieve, pushing as much sauce through, and scrapping back of sieve. Bring sieved sauce back to heat gently and set aside for topping. Alternatively blitz in food processor.
5. Spread Pizza sauce on base and add a sprinkle of dried oregano then any veggie toppings then mozzarella and finally any meat toppings.
6. Bake at 200 degrees for 15-20 minutes.

It's hard to believe but you can make pizza dough with just self-rising flour and non-fat Greek yogurt. (Had you heard of two-ingredient pizza dough before now?) I bought the two ingredients, convinced it would NEVER work. I had friends over for dinner and But the pizza I pulled out of my oven looked fabulous and smelled amazing. The crust was everything you would want it to be. This Weight Watchers Two Ingredient Pizza Dough is easy to make with self rising flour and Greek Yogurt. Are you a fan of pizza but think that it is off limits while trying to lose weight?

So that is going to wrap this up with this special food two ingredient pizza dough recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!