28/12/2020 19:32

Simple Way to Make Super Quick Homemade Cinnamon Roll

by Mattie Ortega

Cinnamon Roll
Cinnamon Roll

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cinnamon roll. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cinnamon Roll is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cinnamon Roll is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have cinnamon roll using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Roll:
  1. Take Bread dough
  2. Make ready 390 gram (3 cups) strong white flour
  3. Get 180 ml (3/4 cup) milk/water (warm)
  4. Make ready 57 gram (1/4 cup) butter
  5. Get 32 gram (2 and 1/2 tbsp) sugar
  6. Make ready 1 egg (room temperatur)
  7. Get 1 1/4 tsp salt
  8. Take 1 tsp yeast
  9. Take Cream cheese frosting + milk (for topping)
  10. Take Filling
  11. Make ready 90 gram (1/2 cup) brown sugar
  12. Take 57 gram (1/4 cup) unsalted butter
  13. Prepare 2 tsp cinnamon powder
Instructions to make Cinnamon Roll:
  1. In large bowl, add milk, egg, butter, yeast, and salt. Combine everything well.
  2. Then add flour into mixture and combine together to form a shaggy mass of dough.
  3. Transfer dough on to clean work surface and knead a few minute until it form smooth dough.
  4. Shape it into ball shape and cover with towel or plastic wrap and let dough rest for five minutes
  5. Roll the dough into the thin sheet (about 1/4 inch thickness). Pat, strech, and roll out the dough to form 18 X 15 inch rectangle. Spread filling to all surface and roll the dough into a cylinder shape. Slice cylinder into 12 portion.
  6. Transfer to baking pan, thats been greased with butter. Cover with plastic wrap and proof it about 50-60 minutes.
  7. Bake them at 350 °F for 15-20 minutes. Let it cool down. Spread cream cheese frosting when bread still warm.
  8. Serve and enjoy it !

So that is going to wrap it up for this special food cinnamon roll recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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