Recipe of Any-night-of-the-week Green Panner and Potatoes Tikka

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, green panner and potatoes tikka. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Green Panner and Potatoes Tikka is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Green Panner and Potatoes Tikka is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook green panner and potatoes tikka using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Green Panner and Potatoes Tikka:

1. Get 250 g paneer cut into cubes
2. Prepare 2 boiled potatoes chopped into medium Pieces
3. Take 1 large Red onion chopped into chunky pieces
4. Make ready 1 green pepper cut into medium pieces
5. Prepare 1 tsp olive oil
6. Make ready Hand full of coriander
7. Take 10 g mint or 1tsp dried
8. Take 2 tbsp cashew nuts
9. Make ready 1/2 cup yogurt
10. Get 2 tsp lemon
11. Prepare 1 tsp salt
12. Prepare 1 tsp Green chilli
13. Make ready 1 tbsp Green garlic
14. Take 1/2 tsp black pepper
15. Get 1/2 tsp whole cumin
16. Get 50 ml water

Instructions to make Green Panner and Potatoes Tikka:

1. Boil potatoes & cut into cubes
2. Cut the onion and pepper & paneer into chunky pieces add all to a large oven tray
3. In the blender add coriander the mint spices oil yogurt water and blitz
4. Pour over the veg and paneer gently cover everything
5. Cook in the oven for 20 mins at 180
6. Serve hot as starter or as side dish for mains
7. After making and eating this dish I’d definitely make it again but instead of boiled potatoes I’d used tinned potatoes as they keep there shape more but of course this is optional

So that is going to wrap it up with this exceptional food green panner and potatoes tikka recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!