20/09/2020 04:29

Recipe of Gordon Ramsay Crispy chili honey tofu

by Betty Patterson

Crispy chili honey tofu
Crispy chili honey tofu

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crispy chili honey tofu. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crispy chili honey tofu is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Crispy chili honey tofu is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have crispy chili honey tofu using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crispy chili honey tofu:
  1. Prepare 1 pkt of tofu
  2. Take 2 Tbsp + 1 Tbsp olive oil
  3. Prepare 1 &1/2 Tbsp tomato sauce
  4. Get 1 tsp chili sauce or chili flacks
  5. Take 1 tsp dark soya sauce
  6. Get 1 Tbsp vinegar
  7. Make ready to taste Salt
  8. Make ready 2-3 Tbsp corn flour
  9. Make ready 2 Tbsp honey to drizzle on top
Instructions to make Crispy chili honey tofu:
  1. Wash and Cut tofu in cubes,,, and put it on kitchen towel to absorb water,,, add corn flour mix properly
  2. In a pan add 2 Tbsp olive oil spread tofu cubes in single layer,,, cello fry until Become crispy
  3. Make sauce,,, in another pan add olive oil, add all the sauces, vinegar, salt and mix well,,, simmer for 2-3 minutes. Now pour sauce onto tofu cubes,,, mix properly, remove into serving plate,, garnish with honey,fresh coriander leaves and toasted sesame seeds.

So that’s going to wrap this up with this special food crispy chili honey tofu recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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