Recipe of Speedy Green Panner and Potatoes Tikka

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, green panner and potatoes tikka. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Green Panner and Potatoes Tikka is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Green Panner and Potatoes Tikka is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook green panner and potatoes tikka using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Green Panner and Potatoes Tikka:

1. Get paneer cut into cubes
2. Prepare boiled potatoes chopped into medium Pieces
3. Take large Red onion chopped into chunky pieces
4. Get green pepper cut into medium pieces
5. Get olive oil
6. Make ready Hand full of coriander
7. Take mint or 1tsp dried
8. Prepare cashew nuts
9. Make ready yogurt
10. Take lemon
11. Get salt
12. Prepare Green chilli
13. Take Green garlic
14. Make ready black pepper
15. Take whole cumin
16. Prepare water

Steps to make Green Panner and Potatoes Tikka:

1. Boil potatoes & cut into cubes
2. Cut the onion and pepper & paneer into chunky pieces add all to a large oven tray
3. In the blender add coriander the mint spices oil yogurt water and blitz
4. Pour over the veg and paneer gently cover everything
5. Cook in the oven for 20 mins at 180
6. Serve hot as starter or as side dish for mains
7. After making and eating this dish I’d definitely make it again but instead of boiled potatoes I’d used tinned potatoes as they keep there shape more but of course this is optional

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