21/07/2020 02:31

Step-by-Step Guide to Make Award-winning Vegan Cinnamon Rolls

by Harriett Coleman

Vegan Cinnamon Rolls
Vegan Cinnamon Rolls

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan cinnamon rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Cinnamon Rolls is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Vegan Cinnamon Rolls is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan cinnamon rolls using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Cinnamon Rolls:
  1. Prepare yeast, dry active
  2. Make ready white flour
  3. Make ready almond milk (or other)
  4. Prepare sea salt
  5. Make ready agave nectar
  6. Make ready vegetable oil
  7. Make ready For filling:
  8. Get raisins (soak in water overnight)
  9. Prepare agave nectar
  10. Prepare cinnamon
Steps to make Vegan Cinnamon Rolls:
  1. Sprinkle yeast in warm water and set aside for 3 min. Combine flour, and salt. Combine all wet ingredients into dry. Dough should be soft enough to stir with a spoon.
  2. Cover with plastic wrap and set in a warm place to rise for about 1 hour, or until doubled in size.
  3. On a lightly floured surface, roll out the dough into a thin rectangle. Top with raisins, agave nectar and cinnamon (mix all ingredients before you top dough)
  4. Starting at one end, tightly roll up the dough and situate seam side down. Then with a serrated knife or a string of floss, cut the dough into 1.5 - 2 cm sections.
  5. Cover with plastic wrap. Set on top of the oven to let rise again while you preheat oven to 180C.
  6. Once the oven is hot, bake rolls for 25-30 minutes or until slightly golden brown. Let cool for a few minutes drizzle with date syrup and then serve immediately.

So that’s going to wrap it up for this exceptional food vegan cinnamon rolls recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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