Step-by-Step Guide to Prepare Speedy Aglio e Olio (with Smoked Bacon)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aglio e olio (with smoked bacon). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Aglio e Olio (with Smoked Bacon) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Aglio e Olio (with Smoked Bacon) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook aglio e olio (with smoked bacon) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Aglio e Olio (with Smoked Bacon):

1. Take High Quality Rapeseed Oil
2. Get 8 Large Garlic Cloves
3. Make ready Teaspoon Chilli Flakes
4. Take Linguine
5. Make ready Parsley
6. Make ready Salt and Pepper
7. Prepare 2 Rashes of Smoked Bacon

Instructions to make Aglio e Olio (with Smoked Bacon):

1. In a large saucepan cover base with rapeseed oil and put on a medium high heat till it shimmers. Whilst waiting finely chop the garlic cloves before adding to the oil until softened and brown around the edges. Take off the heat and add chilli flakes.
2. Boil linguine in salted water until just under aldente. Save at least one cup of pasta water for sauce. Finely slice the smoked bacon into small squares, before cooking off in a separate pan.
3. Add the bacon and pasta to the oil, garlic and chilli flakes and allow the flavours to get to know each other. Add small amounts of the pasta water to help create a sauce to cover the pasta.
4. Season with salt and pepper to taste until the pasta is cooked. Plate up, sprinkle over some parsley and serve immediately. This is best eaten straight away!

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