Step-by-Step Guide to Prepare Ultimate Cinnamon Roll

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cinnamon roll. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cinnamon Roll is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Cinnamon Roll is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon roll using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Roll:

1. Get bread Flour
2. Prepare egg
3. Make ready water
4. Prepare milk
5. Make ready sugar
6. Make ready salt
7. Make ready dried yeast
8. Get unsalted butter
9. Get Cinnamon powder
10. Get icing sugar
11. Take unsalted butter (filling, soften under room temperature)
12. Make ready cream cheese (soften under room temperature)
13. Make ready icing sugar for toppings

Instructions to make Cinnamon Roll:

1. Dissolve dry yeast in warm water, mix well and leave it for 3 min. Add in milk after that.
2. Mix flour, salt, sugar and egg together in a mixing bowl using a wooden spoon.
3. Now pour the yeast mixture into the flour mixture, quickly mix well. Gather the dough together and transfer them into a pastry board.
4. Gather the crumble flour together and shape the dough into a ball shape. Knead the dough by hands until less sticky. Fold in butter and knead until smooth. This process usually takes 15 mins.
5. Knead the dough into a ball shape, let it rest in warm place (around 40C) for 30 min or until the dough is double in size.
6. Mix butter and cream chess together until combined. After that mix in icing sugar and cinnamon powder and mix well. The filling is now ready.
7. Roll the dough into 25cm x 30 cm rectangle. Place the filling onto the dough. Carefully roll the dough into a cylinder shape and gather the ending of the dough. Divided the dough into 10 equal pieces. Place them onto the ramekins with baking paper.
8. Rest them in warm place (40C) for 30 mins.
9. Preheat the oven to 200C. When the dough is ready, place them into the oven at 200C for 13-15min or until they are golden brown.
10. When the cinnamon rolls are done, let them cool completely. Top with icing sugar before serving.

So that’s going to wrap it up for this exceptional food cinnamon roll recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!