Recipe of Speedy Red chilli chutney/ Mulaku chammanthy

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, red chilli chutney/ mulaku chammanthy. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Red chilli chutney/ Mulaku chammanthy is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Red chilli chutney/ Mulaku chammanthy is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook red chilli chutney/ mulaku chammanthy using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red chilli chutney/ Mulaku chammanthy:

1. Take 5 Red chilli
2. Get 1 Onion
3. Prepare 1 tsp Tamarind paste
4. Get 1/2 tsp Asafetida
5. Prepare 1 tsp Salt
6. Prepare 1 tbsp Coconut oil

Instructions to make Red chilli chutney/ Mulaku chammanthy:

1. In a pan, heat 1 tsp oil and saute the dry red chillies. Keep it aside.
2. Add shallots to the pan. Saute untill it becomes golden brown.
3. Grind the roasted chilli, onion to a paste along with tamarind paste, salt and asafetida. Add little water for grinding if needed.
4. Transfer it to a bowl and add 1 tsp of coconut oil.
5. Enjoy this with set dosa !!!!!

So that’s going to wrap this up for this exceptional food red chilli chutney/ mulaku chammanthy recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!