Step-by-Step Guide to Prepare Speedy Dough balls with cheese (Vegetarian)

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, dough balls with cheese (vegetarian). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dough balls with cheese (Vegetarian) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Dough balls with cheese (Vegetarian) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook dough balls with cheese (vegetarian) using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dough balls with cheese (Vegetarian):

1. Get Dough balls
2. Make ready 150 g stale white bread (cubed)
3. Get 150-175 ml milk
4. Get 100 g old cheese
5. Take 2 large sized eggs
6. Prepare 6 g spelt flour
7. Get Parsley
8. Make ready Chives
9. Make ready Garnish
10. Take Parmesan cheese
11. Make ready Butter
12. Get Salad
13. Make ready 1 iceberg salad
14. Prepare White wine vinegar
15. Take Olive oil
16. Get Salt

Steps to make Dough balls with cheese (Vegetarian):

1. Overview of all ingredients. Note: the ingredients listed above will result in 5-7 dough balls. I used double the amount when I took these pictures resulting in about 10-14 dough balls.
2. Chop the cheese into small squares/cubes. Chop the parsley and chives finely. Add all ingredients for the dough balls into a large pot.
3. Mix ingredients with your hands until everything has been evenly mixed.
4. Let it sit for 30 until all of the milk has been absorbed. If the bread is still hard to the touch, add a bit more milk
5. Divide the mixture evenly to form 7 dough balls. Simply roll and press them between your hands
6. Cook the dough balls in slightly boiling salt water for 12-15 minutes. Note: no rolling boil or the dough balls might fall apart
7. Once the dough balls are cooked, you have two options: 1. Eat them as they are with some butter poured on top and garnished with Parmesan cheese, or, 2. Chop the dough balls into small pieces and fry them in a pan with butter. Then garnish with Parmesan cheese.
8. Serve the dough balls with a fresh green salad on the side

So that’s going to wrap it up with this special food dough balls with cheese (vegetarian) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!