Simple Way to Prepare Homemade Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes)

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, green batata harra 🌱 (spicy lebanese mezze potatoes). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have green batata harra 🌱 (spicy lebanese mezze potatoes) using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes):

1. Get large potatoes - cubed
2. Get red chilli -chopped (and/or crushed chilli flakes)
3. Get garlic - crushed
4. Prepare turmeric (you can sub for Lebanese chilli paste for variation)
5. Prepare coriander seeds
6. Prepare mustard seeds (optional)
7. Get cumin seeds (optional)
8. Make ready coriander
9. Take mint (optional)
10. Make ready parsley (optional)
11. Take lemon (or lime is also nice for a variation)
12. Make ready sea salt
13. Make ready rapeseed oil (or cooking oil of your choice)

Steps to make Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes):

1. Peel and cube the potatoes, parboil and cool. You don’t need to do this first but it does make them easier to cook and I find that they are not so oily. You can cook as below or in the oven by spraying with oil and baking in the oven on a high heat until crispy. I have a garlic rapeseed oil which does the job perfectly.
2. Heat a little oil in a pan. Add the potatoes and cook on a medium heat until they start to get get crispy. Add the coriander seeds (they will start to pop) and the turmeric, chilli and garlic and continue to fry until the spices are cooked and the potatoes are crispy.
3. Chop your herbs, squeeze with lemon juice and sprinkle with sea salt. You can combine with the potatoes at this stage but if I’m serving cold I prefer to save half of the herbs to combine at the last minute, it helps them to stay fresh and vibrant. Serve with an extra wedge of lemon 🍋

So that’s going to wrap it up for this special food green batata harra 🌱 (spicy lebanese mezze potatoes) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!