Recipe of Ultimate Samosa Dough

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, samosa dough. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Samosa Dough is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Samosa Dough is something that I’ve loved my whole life.

Roll the dough evenly and roll it thin- try to roll the dough thin and evenly. If the dough is rolled thick, it will take a long time for the dough to get cooked. Samosas are a delicious traditional Indian food, composed of savory fillings sealed inside a folded pocket of dough. However, samosa dough doesn't need to be fried — it can be baked, too.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook samosa dough using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Samosa Dough:

1. Prepare 3 cups if flour
2. Make ready 1 tsp salt
3. Get 3 tbls oil
4. Make ready Water

To make the samosa dough, combine all the ingredients in a bowl and knead into a stiff dough using enough water. Traditional samosa dough is made with maida flour, which is a type of flour available in India. You can use all-purpose flour as a substitute. Other ingredients of the dough include butter, salt, water.

Instructions to make Samosa Dough:

1. Seive your flour in a bowl,add salt nd oil pour water and kneed to make a soft dough keep it to rest for 20-30mnts.
2. Cut your dough in to small balls kneed one by one brush oil on top of the first one nd pt some flour on top then add another one nd repeat d same untill u have 4 or 5. Kneed till u get d desired inches.
3. Put non stick pan on low flame put the kneeded dough for 10seconds don't let it cook take it out nd cut in to triangle shapes.
4. Fold it to make a triangle shape.

You can use all-purpose flour as a substitute. Other ingredients of the dough include butter, salt, water. Keep adding water, kneading the mixture till it becomes a soft pliable dough. Samosa dough is made with flour, oil and salt. The flour used for making dough is All purpose flour or maida.

So that’s going to wrap this up for this exceptional food samosa dough recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!