Recipe of Any-night-of-the-week Dough nut

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dough nut. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Dough nut is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Dough nut is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook dough nut using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dough nut:

1. Take 15 g Cake margarine
2. Make ready 250 g Flour
3. Take 7 g Yeast
4. Take 4 g Salt
5. Prepare 25 g Sugar
6. Take 75 ml Water
7. Make ready 50 ml Milk
8. Prepare 1 no Egg
9. Make ready Castor Sugar For Coating
10. Take Cinnamon Powder for Flavour
11. Get Oil For Frying

Instructions to make Dough nut:

1. WEIGHT THE REQUIRED INGREDIENTS. - MIX ALL THE INGREDIENTS EXCEPT MARGARINE. - SLOWLY ADD MILK AND EGG AND WATER IN IT. MIX PROPERLY. (MAKE SURE WATER CONTENT IS MORE)
2. MIX AND FORM DOUGH. MIX IN THE MARGARINE, KNEAD WELL. - PROVE AND ROLL IT OUT INTO A SHEET. CUT IT IN A DONUT SHAPE WITH THE CUTTER. (MAINTAIN THE THICKNESS) - KEEP FOR SECOND PROOFING.
3. ONCE DONE, DEEP FRY TILL LIGHT BROWN COLOUR. - COOL AND APPLY CASTOR SUGAR+ CINNAMON POWDER OR CREAM TO GARNISH & - SERVE.

So that’s going to wrap it up for this exceptional food dough nut recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!