Steps to Make Speedy Mushroom & Green Pea Carbonara

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mushroom & green pea carbonara. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mushroom & Green Pea Carbonara is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Mushroom & Green Pea Carbonara is something which I’ve loved my entire life.

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To begin with this particular recipe, we have to first prepare a few components. You can cook mushroom & green pea carbonara using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom & Green Pea Carbonara:

1. Prepare Lots of cracked pepper
2. Prepare 500 g spaghetti
3. Make ready 1 onion diced fine
4. Make ready 500 g button mushrooms sliced or wedges
5. Get 400-500 g frozen green peas
6. Prepare 100 ml dry white wine
7. Prepare 500 ml full cream
8. Make ready 100 g grated Parmesan
9. Prepare splash olive oil
10. Take 7 eggs
11. Prepare 1 tablespoon oregano
12. Take 1 teaspoon thyme

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Steps to make Mushroom & Green Pea Carbonara:

1. Slice mushroom then fry in oil till golden brown.
2. Add chopped onion and sweat under lid for a while
3. Boil the pasta till a little under al dente
4. Meanwhile add white wine to mushrooms and reduce it till almost gone. Use some extra for more luck =)
5. Add the cream plus herbs then bring to boil and simmer 5 minutes then add parmesan and melt (also season it)
6. In a separate bowl crack the eggs and mix then pour some of the mushroom sauce in, not enough to scramble it but enough to make it hot.
7. Drain the pasta and put it back into the pot that was used for boiling it then add all of the sauce.
8. On low temperature cook it till it thickens stirring all the time. Once its creamy and thickened add the frozen peas straight in and it's ready to eat once they are not frozen any more.

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