Recipe of Homemade German Kartoffelsalat (German potato salad)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, german kartoffelsalat (german potato salad). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

German Kartoffelsalat (German potato salad) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. German Kartoffelsalat (German potato salad) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have german kartoffelsalat (german potato salad) using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make German Kartoffelsalat (German potato salad):

1. Take Cooking the potatoes:
2. Get new potatoes, sliced in half
3. Get cold water (enough water to cover and cook potatoes)
4. Take fine salt (add to the water for cooking potatoes)
5. Prepare Potato dressing:
6. Make ready medium white or red onion, finely sliced
7. Get pickled cornichons, finely sliced
8. Make ready To taste, salt and ground white pepper
9. Take mayonnaise
10. Take Thomy mustard (or Dijon mustard)
11. Make ready white wine vinegar
12. Make ready For garnish:
13. Take chives (optional)

Instructions to make German Kartoffelsalat (German potato salad):

1. Wash the potatoes and drain excess water in a colander. Cut the potatoes in half and set aside.
2. In a large pot, add cold water. Place the potatoes in the pot and add salt. Cover pot with a lid and bring up to the boil. Once the water has boiled, remove the lid and cook potatoes until soft, roughly 10 minutes.
3. To test if potatoes are cooked, use a pointed knife and poke a potato with the tip. If it goes in and slides out easily, the potatoes are ready. Turn off the heat and drain potatoes in a colander. Transfer to a large mixing bowl and set aside to let them cool down.
4. Meanwhile, finely slice the onion and cornichons and transfer to the same bowl.
5. Once the potatoes have cooled down, add to the mixing bowl with the onions and cornichons and mix together.
6. Now add mayonnaise and a dollop of mustard (I used Thomy mustard). Stir together. Add white ground pepper and salt to taste and gently incorporate together.
7. Lastly, add the white wine vinegar. Mix well and taste the potato salad. Adjust taste if needed (add more mayo, salt or white pepper, depending on preference). Transfer to a serving bowl. Garnish with finely cut chives (if adding).
8. Place in fridge for an hour or two or eat immediately (depending on preference). Eat the potato salad as a side dish, with any kind of meat. I love eating it with pork schnitzel or sausages.

So that’s going to wrap it up with this special food german kartoffelsalat (german potato salad) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!