Recipe of Speedy Citrusy Cinnamon Rolls

Hello everybody, it’s Ramsay, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, citrusy cinnamon rolls. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Citrusy Cinnamon Rolls is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Citrusy Cinnamon Rolls is something that I’ve loved my whole life.

Take cinnamon rolls to the next level by incorporating mashed yellow potatoes and orange juice and zest into the mix. Wake up your family to the enticing aroma of citrusy Orange-Cinnamon Rolls baking in the oven. A play on citrusy cinnamon rolls, a.k.a. breakfast roll perfection. What these cinnamon rolls lack in bells and whistles, they make up for in butter and brown sugar.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook citrusy cinnamon rolls using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Citrusy Cinnamon Rolls:

1. Take Dough
2. Get all purpose flour plus 3 tablespoons
3. Prepare granulated sugar
4. Make ready rapid rise yeast
5. Take kosher salt
6. Prepare milk
7. Make ready unsalted butter
8. Get beaten eggs - room temperature
9. Get Filling
10. Make ready dark brown sugar
11. Make ready granulated sugar
12. Make ready ground cinnamon
13. Get nutmeg
14. Get orange zest
15. Make ready melted butter
16. Get Icing
17. Prepare softened cream cheese
18. Take unsalted butter
19. Take vanilla extract
20. Make ready lemon zest
21. Take powdered sugar

I used regular granulated sugar instead of brown sugar for the filling. Plus to make them extra rich and gooey, I made a delicious caramel sauce for the. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting.

Instructions to make Citrusy Cinnamon Rolls:

1. Mix 3 tablespoons of flour with 1/2 cup of water. Microwave for 30 seconds to 1 minute until it forms a thick paste. Set aside.
2. In a saucepan add milk and butter. Let warm until butter melts. Remove from heat and let mixture cool.
3. Whisk together remaining flour, yeast, salt, and sugar in a large mixing bowl
4. Add beaten eggs, flour paste, and cooled milk/butter mixture to the mixture of dry ingredients until a ball of dough is formed. Knead dough on lightly floured surface for about 5 minutes or until smooth. Add flour to the surface if the dough is too sticky.
5. Spray mixing bowl with nonstick cooking spray. Place dough ball in the bowl and cover with plastic wrap. Let dough rise until doubled in size, or for about an hour.
6. Filling - Stir together brown sugar, granulated sugar, cinnamon, nutmeg, orange zest, and butter
7. Place risen dough onto floured surface and roll into a rectangle. Spread filling evenly to the edges of the dough. Roll dough into a log and cut into 12 2-inch pieces. Place rolls in a 13x9 greased baking dish. Cover with plastic wrap and let rolls rise until they are puffy (about 1 hour)
8. Preheat oven to 375F. Uncover rolls and bake until golden (25-30 minutes). Let cool for 5 minutes.
9. Icing - Cream together butter and cream cheese until smooth. Add vanilla and lemon zest. Slowly stir in powdered sugar.
10. Generously spread icing onto warm rolls. Serve warm and ENJOY!

These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting.

So that is going to wrap it up with this special food citrusy cinnamon rolls recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!