08/09/2020 03:29

Recipe of Perfect Potato skins with a twist....

by Charlie Hansen

Potato skins with a twist….
Potato skins with a twist….

Hello everybody, it is Ramsay, welcome to our recipe page. Today, we’re going to make a distinctive dish, potato skins with a twist….. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato skins with a twist…. is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Potato skins with a twist…. is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato skins with a twist…. using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Potato skins with a twist….:
  1. Make ready 6 potatoes
  2. Make ready Vegetable oil
  3. Make ready Grated cheese
  4. Prepare Red onion
  5. Make ready Salt
  6. Take Pepper
  7. Prepare Sweetcorn (canned)
  8. Prepare Green chiilies
  9. Make ready Chives
  10. Make ready Butter
Instructions to make Potato skins with a twist….:
  1. Take 6 potatoes wash them then dry them. Microwave them for approx 15 minutes. Then cut them into halves.
  2. Then scoop the potato out of the skins. Mash the potatoes add butter salt pepper cheese sweetcorn green chillies onions and chives.
  3. Then put some oil on the potatoes and refill these with the potato mixture top with cheese and grill until brown. Taste yummy with ketchup.

So that’s going to wrap this up with this special food potato skins with a twist…. recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 All Menu. All Rights Reserved.