Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy & low-cal okara scones. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy & Low-Cal Okara Scones is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Easy & Low-Cal Okara Scones is something that I’ve loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can have easy & low-cal okara scones using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy & Low-Cal Okara Scones:
- Prepare 150 grams Fresh okara
- Make ready 150 grams Pancake mix
- Prepare 30 grams Margarine
- Get 1 optional Raisins, chocolate chips, or filling of your choice
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Steps to make Easy & Low-Cal Okara Scones:
- Mix the three main ingredients together. I put them in a plastic bag and rub them together.
- When the ingredients have mixed, stretch the dough out to a thickness of 1.5 - 2 cm and stamp out shapes with a cutter. They don't expand that much when baking, so cut to them to the thickness you want them to be when cooked.
- Bake in the oven for 20 - 30 minutes at 170-180°C.
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