Easiest Way to Make Homemade Stuffed dough instant parathas

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, stuffed dough instant parathas. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Stuffed dough instant parathas is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Stuffed dough instant parathas is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook stuffed dough instant parathas using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Stuffed dough instant parathas:

1. Get 50 gm grinded spinach
2. Make ready 1/2 cup grinded beetroot
3. Get 1/2 bowl grinded peas
4. Make ready 1/2 bowl grated cauliflower
5. Prepare 1/2 bowl mashed boiled potatoes
6. Prepare 50 gm finely chopped methi
7. Make ready 1/2 cup grated cheese
8. Get 1/2 cup ghee
9. Prepare 2 tbsp schezwan chutney
10. Take to taste Salt
11. Get 1 tsp Red chilli powder
12. Take 4-5 tsp Carom seeds
13. Get 3-4 tsp fresh ginger paste
14. Make ready 3-4 tsp cumin powder
15. Prepare 3 cup wheat flour(atta)
16. Prepare 5 tsp freshly chopped coriander leaves

Steps to make Stuffed dough instant parathas:

1. Let's have a glance of ingredients, dough making and all parathas
2. Instant look of all paratha.
3. Now in a bowl add 3 tbps of wheat flour, and add grinded peas, 1/2 tbps ginger paste, salt, red chilli powder, 1/2 tbps cumin powder, 1/2 tbps Carom seeds, and knead a dough. If required add the grinded paste in place of water to make a dough
4. Now make small ball and roll with roller in round shape. Heat tawa at low flame and put this paratha on tawa. Cook it from both side by applying ghee to both side.
5. Now for spinach, beetroot paratha same steps to followed as followed by pea paratha. Just substitute pea by spinach in spinach paratha and pea by beetroot in beetroot paratha. Try not to add water, add only in extreme condition.
6. Now in a bowl add 3 tbps of wheat flour, and add grated cauliflower, 1/2 tbps ginger paste, salt, red chilli powder, 1/2 tbps cumin powder, 1/2 tbps Carom seeds, freshly chopped coriander leaves and knead a dough. Add little amount of water if required to knead a dough.
7. Now make small ball, roll with roller to make round shape. Now on tawa cook it from both side by applying ghee on both side.
8. Now for potato and methi paratha follow the steps as followed for cauliflower paratha.only substitute cauliflower with mashed potatoes in potato paratha and methi in methi paratha. For binding small amount of water can be used.
9. For schezwan cheese paratha. Just take a plain dough of flour. Make 2 small ball of it. With roller roll this ball to 2 small flat round shape. Now on one paratha add a layer of schezwan chutney and then add grated cheese spread evenly. Now close this by other round paratha and cook from both side on tawa with ghee
10. All paratha are ready to serve with curd, green chutney or butter.

So that is going to wrap this up for this exceptional food stuffed dough instant parathas recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!