Step-by-Step Guide to Prepare Super Quick Homemade Puff pastry dough

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, puff pastry dough. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Puff pastry dough is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Puff pastry dough is something which I’ve loved my entire life.

Puff pastry, also known as pâte feuilletée, is a flaky light pastry containing several layers of butter and dough. The gaps that form between dough layers. We aren't just doing some easy rough puff pastry here, this is a proper laminated puff pastry dough recipe. I'm a big fan of doing things the right way.

To begin with this recipe, we must first prepare a few ingredients. You can cook puff pastry dough using 6 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Puff pastry dough:

1. Take 1 kg, plain flour (maida)
2. Take 100 grm, oil
3. Get 50 grm, sugar
4. Take 15 grm, salt
5. Get 400 grm, water
6. Get 783 grm, Unipuff, shortening or butter

A bite of puff pastry topped with mushrooms at a fancy cocktail party? All these delicious treats start right here, with this dough. Preparation Sift together flour and salt into a chilled large metal bowl. Having an easy puff pastry dough recipe under your belt can really help out if you are interested in doing a lot of French food preparation.

Steps to make Puff pastry dough:

1. First, add water, salt, sugar and oil in a large bowl.
2. And mix throughly.
3. Swif the flour and add what mixture.
4. Knead dough and leave it for 30 minutes on room temperature.
5. After 30 minutes roll the dough with rolling pin.
6. Place the square of Unipuff on top of the dough. Fold the corners of the dough over the Unipuff so they meet in the middle. Pinch to seal.
7. Shown as in picture.
8. Flour the work surface lightly and flip the Unipuff package over so the seams are down.
9. Roll it out to a rectangle.
10. Fold the top third over the bottom third, and the bottom over the top third, like a letter
11. Rotate the folded dough so it looks like a book about to be opened. Then rest it for 15 minutes.
12. After 15 minutes roll it again as before.
13. Shown as in picture.
14. Cover with cling wrap. You can store it for 3 to 4 months in freezer.

Preparation Sift together flour and salt into a chilled large metal bowl. Having an easy puff pastry dough recipe under your belt can really help out if you are interested in doing a lot of French food preparation. It seems that puff pastry, which is called pâte feuillettée, just. My pastry is a hybrid of puff AND rough puff pastry. If you read the comments below, you will see Bring the dough together to form a ball.

So that’s going to wrap it up for this special food puff pastry dough recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!