Recipe of Gordon Ramsay Spaghetti Aglio e Olio With Mushrooms, Cherry Tomatoes & Basil

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spaghetti aglio e olio with mushrooms, cherry tomatoes & basil. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Want to get dinner ready in ten minutes? Well, here's what you can make. This delicious and nutty spaghetti Aglio e Olio with blistered cherry tomatoes. This Mushroom Spaghetti Aglio Olio is a really quick and comforting meal involving really less ingredients.

Spaghetti Aglio e Olio With Mushrooms, Cherry Tomatoes & Basil is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Spaghetti Aglio e Olio With Mushrooms, Cherry Tomatoes & Basil is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have spaghetti aglio e olio with mushrooms, cherry tomatoes & basil using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Aglio e Olio With Mushrooms, Cherry Tomatoes & Basil:

1. Take 250 grams spaghetti
2. Prepare 200 grams Mushrooms
3. Prepare 100 grams cherry tomatoes
4. Get 2-3 pods garlic finely chopped
5. Take 1 tbsp butter
6. Make ready 1/4 cup Italian basil leaves, roughly cut
7. Take 3 tbsp extra virgin olive oil
8. Prepare 1 tsp chilli flakes
9. Get 1 tsp pizza seasoning
10. Get 1 tsp Black pepper powder
11. Get as per taste salt
12. Get 1 tbsp grated Parmesan cheese for garnish

After a minute, add in onion and all the dried herbs. Cook until the cherry tomatoes become soft. Spaghetti with garlic and olive oil was, by far, my Italian grandfather's favorite dish and I ALWAYS think of him whenever I make it! For those of you with anchovy phobia, this dish works great with or without them.

Steps to make Spaghetti Aglio e Olio With Mushrooms, Cherry Tomatoes & Basil:

1. Heat two liters water in a wide-mouthed pot. Let it come to a boil. - Once the water starts boiling, add a handful of salt and mix. The reason why we need to add the salt is so that we can season the spaghetti as it cooks in the water. - Cook the spaghetti till al dente by following the package instructions. Drain and set aside.
2. Heat olive oil and butter in a pan. - Add the cherry tomatoes to the oil and saute for just about thirty seconds in low heat, till they just start to blister. Now remove the tomatoes in a bowl and keep aside.
3. In a same pan, add oil, keep the heat at low and add the garlic, slow cook the garlic in the lowest heat possible, till it releases all its juices into the oil and does not burn. - Further add mushrooms and saute it for 2-3mins. Add the chili flakes and pizza seasoning to the oil and let it cook with the garlic and mushrooms for about three to five seconds.
4. Season the sauce with salt and black pepper as per your preference. I usually add about one tablespoon. - Add the cooked and hot spaghetti to this and season. Finish off with a splash of some salty pasta water. Toss with a pair of tongs till it all comes together. Keep the heat at low at all times.
5. Now add some fresh basil leaves and tomatoes, and saute it for 2-3mins.
6. Turn off the gas, and garnish it with a generous grating of Parmesan cheese and serve hot!

Spaghetti with garlic and olive oil was, by far, my Italian grandfather's favorite dish and I ALWAYS think of him whenever I make it! For those of you with anchovy phobia, this dish works great with or without them. Be sure to adjust your salt accordingly if using the anchovies. Apparently it's not 'spaghetti with garlic and oil', because it also has mushrooms and bacon on. People get dead funny about any variation to an Italian dish. apparently if you added too many grains of salt, and neglected to use authentic unicorn pube spaghetti, it's no better than a plate of dog shit.

So that is going to wrap this up with this special food spaghetti aglio e olio with mushrooms, cherry tomatoes & basil recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!