Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, silky carbonara. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Silky Carbonara is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Silky Carbonara is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook silky carbonara using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Silky Carbonara:
- Make ready 350 g fresh fettuccine
- Make ready 4 pieces thick cut smoked bacon
- Make ready olive oil
- Get 4 large egg yolks
- Make ready 2 large handfuls finely grated parmesan
- Make ready 125 ml. heavy cream
- Take salt & pepper
Instructions to make Silky Carbonara:
- Cook pasta in a pot of salted boiling water for 2-3 minutes. Drain, reserving 1 cup of water.
- Mix yolks, 1 handful parmesan and cream in a bowl. Season with salt & pepper.
- Chop bacon into lardons. Place a large pan on medium-high heat. Heat olive oil in oan and cook bacon until dark brown and crispy.
- Add cooked pasta to bacon and remove from heat. Add 1 cup reserved pasta water and toss well.
- Add yolk, parmesan & cream mixture. Toss well. Do not reheat or eggs will scramble.
- Toss in the rest of the parmesan. Season to taste. Serve immediately.
So that’s going to wrap it up for this special food silky carbonara recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
